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| Chicken Breast Scampi |
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| 2-3 pounds boneless chicken breast |
| 1/2 pound butter of margarine |
| 4 cloves garlic, minced |
| 2 whole scallions, minced |
| 1 tablespoon parsley, chopped |
| 1/2 tablespoon fresh dill or 1/4 teaspoon dried dill |
| 1/2 tablespoon oregano |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
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| Cut raw boneless chicken breasts into proximately 2 ounce chunks (like huge shrimp) and place in a 9x13 inch baking dish. Melt butter in saucepan over low heat. Add remaining ingredients. Cook over low heat for 2 minutes. Then pour the mixture over the chicken pieces. Bake in preheated 350 degree oven for 10 minutes. Separate chicken pieces. Cook another 10 minutes. Place chicken under broiler to brown for 3-4 minutes. Serve over rice of thin spaghetti. |
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