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| Easy Potato Soup |
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| 16 ounce frozen hash brown potatoes or more |
| 1 cup chopped onion |
| 1/2 to 1 cup chopped celery |
| 1 (14 1/2 ounce) can ready to serve chicken broth |
| 2 cups water |
| 1 (10 3/4 ounce) can cream of celery soup |
| 1 (10 3/4 ounce) can cream of chicken soup |
| 2 cups milk |
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| Combine potatoes, onion, celery broth, and water in a large pot; bring to a boil over high heat. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; heat through. Garnish if desired with shredded cheddar cheese, diced ham, or bacon. Can add peppercorns, ground bay leaves, butter, salt and pepper to taste. |
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