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| Meatballs |
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| 1 1/2 pound lean ground beef |
| 3 slices dried bread (crumbled) OR I cup bread crumbs |
| 1 egg (lightly beaten) |
| 1/4-teaspoon garlic powder |
| 1/2 teaspoon Italian seasoning |
| 1-teaspoon olive oil |
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| Mix all ingredients, except the olive oil, in a large bowl, and form into balls 2 inches in diameter. Brown the meatballs &, add to your sauce; simmer for 1/2 hour, or until done. |
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