Beef Brisket
 
1 brisket around 7 to 8 pounds
1 package Onion Soup
1 Can Mushrooms
1 Can Frank-O American Brown Gravy
1 Cup Italian Dressing
Garlic Salt
Salt and Pepper
 
Pour all ingredients over the brisket and cover.
Bake at 275 degrees for 4 to 5 hours.  After cooking the  
brisket you can  let it cool - slice it and put in the refrigerator Put gravy in separate container.  When ready to use reheat gravy and our over sliced beef.
Instead of slicing and putting gin the refrigerator  Shred the brisket into the gravy and mix it together.