Braciola (Steak Rolls)
 
2 pound round steak (Thin sliced and tenderized)
2 cloves of garlic (peeled and crushed)
2 teaspoons of Italian seasoning  
6 tablespoons of olive oil  
Salt and pepper to taste
 
Mix 4 tablespoons of olive oil with the crushed garlic and Italian seasoning.  Cut the steak into pieces 3 or 4 inches wide and eight inches long.  Brush the garlic mixture on one side of each piece of steak.  Roll each piece into a tight roll, and tie with cotton twine at both ends of the roll.  Heat the remaining olive oil in a heavy pan or skillet, brown the steak rolls, drain, and simmer in your spaghetti sauce for 1 1/2 hours, or until done.  Serve instead of meatballs with your favorite pasta.