|
|
|
 |
|
|
| Pasta Fritata |
|
|
| 4 oz. thin spaghetti (cooked) |
| 1 oz. fresh grated Parmesan or Romano cheese |
| 1 egg |
| 1/2-teaspoon fresh basil (chopped) |
| 1-teaspoon olive oil |
| salt and pepper to taste |
| |
| In a bowl large enough to hold the pasta, lightly beat the egg with the basil, salt, pepper, and 1/2 the cheese. Mix in the pasta, until thoroughly coated with the egg mixture, On the top of the stove, place the olive oil in a hot pan or skillet that is oven proof, and pour in the egg and pasta mixture. Cook only on one side for 3 minutes. Sprinkle the remaining grated cheese over the top, and place in a 350 degree oven for 5 minutes, or until the top is well browned. Serve with a garlic toast and a salad as a lunch for one, or split each fritata as an appetizer for two. |
|
|
